Culinary & FoodserviceWednesday, October 14, 2026
Smart scales cut university food waste by 39 percent
Arizona State University dining operations reduced food waste by 89,000 pounds in one year using Leanpath smart-scale tracking, a result consistent with industry reports of 20-50% reductions for similar tools.
The numbers
- 30-40% U.S. food supply wastes this percentage of all food annually.
