Culinary & FoodserviceTuesday, August 4, 2026
AI tools become standard infrastructure for food product development
Food and beverage companies are integrating AI platforms for ingredient formulation and consumer trend analysis into their daily operational workflows.
The numbers
- 42% Survey respondents held a positive view of using AI in food production
- 48% Respondents were open to AI analyzing their genetic makeup for nutrition
- 29% Respondents were against AI analyzing their genetic makeup for nutrition
- 83% Respondents said companies should disclose when they use AI to create products
- 4% Respondents believed labeling AI-developed food products should not declare it